In other words, as the plants grow up from the ground, they already contain genes from toxic concoctions, therefore helping corporations and their "cooperating" farmers maximize profits. Some countries are terrified and outraged, knowing there are not sufficient studies on the long term effects from this bio-engineering "guessing game," and are boycotting American exports of major vegetables, dairy, and meat products for this specific reason, including Germany.
Consider this: What if over half of all the food being sold in grocery stores contained pesticides that you couldn't taste or smell, with no warnings on the labels, and then you got cancer from eating them after ten years? Or, what if a pregnant mother could get her baby vaccinated in the womb with an insecticide, so that no insects would ever bite the child after it was born? Would anyone be crazy enough to do it, especially if it was FDA approved?